Valentines Dinner Menu 2012
Smoked Salmon Blini
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Chargrilled Asparagus & Lightly Poached Hens Egg
truffle hollandaise & herb oil
or
Pressed Terrine of Duck
warm toasted brioche & hazelnut dressing
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Passion Fruit Sorbet
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Roast Free Range Chicken Breast
with truffle scented mashed potatoes, creamed leeks & tarragon cream sauce
or
Poached Fillet of Halibut
crushed potatoes, buttered spinach, white wine caper & dill sauce
or
Chargrilled Eye of the Rib Hereford Beef
fondant potato, chestnut mushrooms, green beans, red wine sauce
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Trio of Desserts for Two to Share
glazed bread & butter pudding with thick clotted cream
refreshing lemon posset
chocolate & cherry tart with orange chantilly
or
Home Made Ice Creams & Sorbets
with soft fruits & raspberry coulis
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Colombian Coffee & Chocolates
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£35 per person
Advise us if you are vegetarian & we will be happy to amend the menu to suit you